Rita M. Tuchalski, Sales and Marketing Coordinator and the Associates of the historic Gettysburg Hotel organized a Food Drive in December. All those involved in this food drive unanimously made the decision that all food from the drive would be given to the Gettysburg Community Soup Kitchen. The Soup Kitchen’s Community Outreach Liaison, Kathleen Redding met with Rita and the Associates in the Hotel’s foyer to thank them for their contribution to the Soup Kitchen.
In the winter months, the Soup Kitchen depends on the community food drives to supplement what would have been received from the summer and fall fresh produce donations from local gardens. If you or your organization would like to organize a food drive, please contact Kathleen Redding, firstname.lastname@example.org.